Up at the Ullevålseter Jan invited me to a traditional waffle with the typical Gudbrandsdal Ost (cheese) or syltetøy (marmelade).
At our return from the walking tour around the Sognsvann we stopped at the Opera. I think Jan hasn't been to Oslo since it had been built.
On our way back home we passed the harbour where they had something like an exposition of sea food. I can't really remember anymore what exactly it was about, but I do know that you could taste this very tasty plate you see below - made of whale beef! That was really delicious!

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