Tapas and wine I

The Easter holidays (which Marco and I were to spend in Oslo) started well: with "tapas & wine" at Sona's and Hugo's place. Everyone prepared and brought along something so that we eventually had quite a nice and yummy selection of finger food for that evening. Marco got a tapas selection of manchego cheese, chorizo and serrano ham while I had prepared some cheese sticks and - for dessert - some small chocolate cake pieces and strawberries dipped into chocolate.

Thanks for the nice evening, Sona and Hugo!